The CNCSL Organic Farming and Plantation Program is a cornerstone initiative that has been successfully operating for over a decade. This program is annually assessed and certified by government authorities as a model of sustainable and organic farming. By employing experts and involving local communities, including women’s groups and youth, the program fosters inclusive participation and creates job opportunities, particularly for vulnerable groups. Through the use of environmentally friendly practices such as natural pest control, composting, and crop rotation, the program promotes soil health and biodiversity while producing high-quality organic products. The initiative not only contributes to sustainable agriculture but also plays a crucial role in building local economies, enhancing food security, and demonstrating the value of organic farming as a replicable and scalable model for rural development.